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Boil potatoes in advance until they are soft.
Cool it enough to handle.
Carefully scoop out the soft potato canters.
Mash the soft centers with butter, ham(optional), salt and pepper.
Add half cup of milk.
Sprinkle string cheese on the potatoes.
Put in the foil paper is the other way if you don't have the entire skins.
Put them back to the oven for 5-10 minutes until golden.
Cut the carrot to make the ears.
Make a nose with half a tomato held in place with a toothpick behind it.
Isn't it cute?
Everyone's craving for sundae!
Put some fruits in a cup.
And then put 2 or 3 scoops of ice cream.
Add some corn flakes to decorate it.
Add more strawberry jam and fruit on the top.
Separate the egg.
We need egg yolk only.
Be wared of your strength.
Combine the egg yolk and lemon juice in the bowl.
Add light olive oil.
Adjust the seasonings.
Whisking to mix.
Whisk constantly
Whisk! Whisk! Whisk!
Dressing should be thick and fluffy.
Set the washed Romaine lettuce in icy water for 10-15 seconds.
Shred the Romaine lettuce into small bits that are easier from young children to eat.
Season with some salt and black pepper.
Rub chicken breasts with olive oil.
Set them cool.
Cut the chicken breasts into bite-size cubes or strips.
Place the chicken breast cubes/strips on the top.
Scatter the croutons on top.
"The dressing taste weird for me!"
Girls all like it!
Sprinkle freshly grated Parmesan cheese along with bacon bits.
Dice up the tomatoes into small pieces.
Crack the eggs by tapping the shells on the rim of a bowl.
Cut bacon or sausage into small slices.
Add the milk to the bowl and whisk the eggs and milk together.
Put the butter into the saucepan and melt it over medium to low heat.
Add bacon first, then tomatoes, and cook for 30 seconds.
Pour in the egg mixture.
Continue for 3 minutes or until the eggs are firm.
Do not overcook the eggs!
Serve with the egg.
First start with peeling the papaya skin.
Cut the papaya in half.
Use a spoon to dig out the seeds.
Slice the papaya meat to easy blending later.
Carefully put the papaya into the blander.
Add the milk.
Add some honey and ice.
Put the lid on securely then blend the mixture until it is completely smooth.
Take notes on every step we do.
Pour the smoothie into tall glasses.
Rinse the broccoli and pat dry.
Slice the bacon into tiny even pieces in advance.
Cook macaroni to about 95% softness.
Drain the macaroni and set aside.
Cook bacon and broccoli for 3 minutes.
Add milk, cheese, and cooked macaroni, mix and cook for another 5 minutes.
Smells great!
Looks delicious!
Eat it while it's hot!
Teacher Carling's enjoy the meal very much.
Dice various fruits into small cubes.
Steep in the tea bags into boil water, add ice and then stir well.
Using the peeler carefully.
Carefully use the knife to cut the fruits.
Yammy!
Put some mix-fruit-cubes into the glass and then pour in the iced tea.
Add couple of dried plums in to prevent citrus fruits releasing bitter flavor.
為了安全一定要用孩童專用的塑膠安全刀
許多孩子都是第一次使用刀子喔
紅椒黃椒切細長條備用
bagel抹上cream cheese
期間也別忘記學習廚房常用的廚具的單字
安全小刀還可當刮刀用
擺盤
裝飾
是不是很可愛呢
每一刀都是新的嘗試
紅椒，小黃瓜加上美乃滋調出濃郁的口味
使用模型切出吐司的造型
紅椒是嘴巴喔
最後撒上芝麻點綴
我是一隻魚
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